PLANT IRON

Nettle Leaf, Burdock Root, Dandelion Root, Schisandra Berry, Sarasprilla Root, Mulberry

• Supports healthy iron levels as part of a balanced diet
• Provides plant-based minerals your hair and scalp rely on
• Supports internal nourishment for stronger-looking, fuller-feeling hair over time
• A tart cherry flavor that's actually enjoyable, not bitter
• An easy daily ritual that fits into the routine you already have

1. Add 1 to 2 tablespoons of Plant Iron to a cup or teapot.
2. Pour in 8 to 10 oz of freshly boiled water.
3. Cover and steep for 10 to 15 minutes. A longer steep pulls more from the roots and leaves.
4. Strain and sip. Enjoy hot, or chill it over ice.
5. Drink 1 to 2 cups daily. Consistency matters most.